Ingredients Chicken and Marinade: 1/3 cup hoisin sauce 1/3 cup soy sauce 2 tablespoons grated ginger 1 tablespoon Sriracha 1 tablespoon rice wine vinegar 3 cloves garlic, grated 2 boneless, skinless chicken breasts, cut into strips 2 tablespoons chopped peanuts 2 tablespoons chopped fresh cilantro Lettuce and Fillings: 8 butter lettuce leaves 1 cup bean…

Ingredients 2 cups, 4 handfuls, fresh shiitake mushrooms 1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders 2 tablespoons light colored oil, such as vegetable oil or peanut oil Coarse salt and coarse black pepper 3 cloves garlic, chopped 1 inch ginger root, finely chopped or grated, optional 1 orange, zested…

Ingredients 4 split chicken breasts (bone-in, skin-on) Good olive oil Kosher salt Freshly ground black pepper 1/2 pound asparagus, ends removed, and cut in thirds diagonally 1 red bell pepper, cored and seeded 2 scallions (white and green parts), sliced diagonally 1 tablespoon white sesame seeds, toasted For the dressing: 1/2 cup vegetable oil 1/4…

Ingredients Salad: 2 Granny Smith apples, quartered and thinly sliced 2 medium fennel bulbs (about 1 pound), quartered and thinly sliced, plus 1/2 cup fennel fronds 1 cup fresh dill, picked 8 ounces radishes (watermelon or regular), quartered and sliced (see Cook’s Note) 1/2 English cucumber, quartered and sliced 1 head butter lettuce, torn in…